The third annual Gold Coast Food and Wine Festival is set to explore the evolution of the city’s
culinary landscape in June 2018.

Shining a spotlight on the Gold Coast’s evolving food and wine industries, more than 15,000 food and wine lovers are expected to gather at over 30 events across the Gold Coast for the celebration, which will run between the 31st May and 3rd June. Utilising the Gold Coast’s world-famous landscapes and venues, from the north at Beenleigh, to the south at Coolangatta, the festival celebrates the Gold Coast as a food destination. Bringing together the best local chefs, street food, restaurants, precincts, wineries, breweries and distilleries across a weekend at the start of winter, there are degustations, picnics, workshops, demonstrations and signature food events.